Hong Kong’s culinary delights on Lamma Island

Fish and Châteauneuf. Say what? By Panos Kakaviatos for wine-chronicles.com 11 September 2015 Before I went to Hong Kong for the first time in May 2016, several connoisseurs told me how good the food is. Friends like Mike Lux, who travels there regularly. Indeed, you can find many Michelin chefs working in this city of seven […]

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