Culinary dream a reality with fine wine in Monte Carlo

How I ended up at Alain Ducasse Hotel de Paris Louis XV, saw many of its 250,000 bottles and entered culinary paradise By Panos Kakaviatos for 23 May 2015 Happiness is a great meal. Heaven is an extraordinary meal. In April 2015, I co-hosted a master class of cru bourgeois Bordeaux, for the first […]

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