Swiss delights … with higher peaks on the horizon

16 February 2015 By Panos Kakaviatos for  Most wine savvy people know that Swiss wine is not limited to using brisk and inexpensive Fendant to wash down fondue or raclette. Of course it is skiing season. Winter beckons such food and wine in a log cabin with a cosy fireplace on a massive snow covered mountain. Hot […]

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