Chinese food and aged Bordeaux?

It works By Panos Kakaviatos for  29 January 2018 I recently met with friends at a Chinese restaurant in Bethesda, Maryland where we enjoyed 1970 Palmer and 1975 Trotanoy among other treasures with Chinese food. “Heresy” you say? The crazy spice and umami intensity often associated with Chinese food obliterates the soft finesse of […]

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Bordeaux 2014 in barrel: successful Sauternes

By Panos Kakaviatos for Wine-Chronicles.Com 25 May 2015 MAIN BORDEAUX 2014 BARREL TASTING PAGE Faves? I loved Suduiraut most as an upper level Sauternes that is fairly expensive, among some other well-known brands. Yquem as superb, but that was expected. The good news for sticky lovers: some lesser known wines did very well in 2014, based on […]

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