Posted on April 16, 2016

By Panos Kakaviatos for wine-chronicles.com
16 April 2016
Dom Perignon. The abbey at Hautvillers. When I visited back in 2014, I had an amazing vertical, reaching back to 1969, my notes were published by Harpers Wine & Spirit.
Dom Perignon can be really delicious. I like it most in vintages with extra briskness, like 1996, 2002 and 2004.
I was particularly happy to have purchased a bottle of Dom Perignon 2006 at Oslo airport late last year, after having tasted with fellow #winelovers Christer Byklum and Roger Kolbu.
The advantage of alcohol monopolies such as that in Norway is that the tax rate is the same for all wines, so more expensive wines are taxed just as much as less expensive wines. The result? Dom Perignon 2006 cost me €99, all taxes included. Yep. I need to get back to Oslo, just to buy a few more bottles.
Finances aside, how is Dom Perignon 2006? Read More
Posted on April 16, 2016

By Panos Kakaviatos for wine-chronicles.com
16 April 2016
What a great visit to Louis Roederer, at first guided by Maria Garcia Gragera, pictured below, who seemed as if she had been with this famous Champagne house for ages, as she conveyed so much knowledge. As turns out only for a few months. Nice job! It was great to talk with her about the house’s relatively low key publicity approach, when compared to, say, Maison Veuve Clicquot and all its glitzy marketing campaigns like Scream Your Love and sponsorships.
I arrived on 29 February, as part of my research for an article on Champagne sales to appear in the next issue of Meininger’s Wine Business International. This is what I call fun research!
Back in 1845, Louis Roederer acquired 15 hectares in the Grand Cru vineyards of Verzenay. The idea – which was quite unusual at a time when grapes had little value – was to become a wine grower in order to master the entire process of creating his vintage wines, according to literature provided by the estate. Ever since, every Louis Roederer vintage originates exclusively from their own vines, which is rather rare among major Champagne producers. Read More
Posted on March 23, 2016
By Panos Kakaviatos for wine-chronicles.com
23 March 2016
Just as one can find high calibre, low price octane wines in Chablis, the same can be said for the Mâconnaise region of Burgundy, billed as the Symphonie Mâconnaise during this wine filled Grands Jours de Bourgogne week in late March, a wonderfully festive biennial event for wine professionals and hacks like me.

2014? A no brainer vintage for white Burgundy. And from quality minded producers in the Maconnais like Domaine de la Garenne.
As I have told people many times over, you can find premier cru Puligny Montrachet for $150 a bottle, that is probably going to be very delicious. But what about finding delicious $15 white Burgundy? It is possible. And here some wines that prove that point. Please, people. Wine is not just a status symbol with which to impress your neighbors. It is not a work of art that you hang on your wall so that everyone can say ooh and ah. Well, yes, I love expensive wines that are amazing. Who doesn’t? But is a wine that costs 10 times more necessarily 10 times better? Read More
Posted on March 23, 2016

By Panos Kakaviatos for wine-chronicles.com
23 March 2016
What better place to taste Clos Vougeot than at Clos Vougeot?
Part of the fantastic week here at the Grand Jours de Bourgogne included a media invite for a vertical of this famous appellation, from a variety of estates stretching from 2005 to 1985.
A few months ago, I enjoyed a horizontal of 2013 Clos Vougeot, thanks to Fine+Rare Wine in London. Now, time for a vertical. Wines in bold, I liked in particular. When red and bold, even more. When underlined, too, a kind of nirvana. Read More
Posted on March 22, 2016
By Panos Kakaviatos for wine-chronicles.com
Here I am, with many #winelovers, in Chablis, to kick of the weeklong biennial event Grand Jours de Bourgogne. A record number here since this shindig started on Monday 21 March, with 2,500 registered professionals in the wine trade, in media, in restaurants among others.
Already on day 1, here in Chablis, I have run into great friends from a group of winelovers I had met in Ukraine to merchants from the U.S.
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