Posted on May 1, 2017

New addition: Sensual and strong Saint Julien!
By Panos Kakaviatos for wine-chronicles.com
2 May 2017
When I was tasting barrel samples in Bordeaux with wine author Jane Anson, exclusive Bordeaux en primeur critic for Decanter, blogger and ace photographer Miguel Lecuona and Bloomberg writer and wine author Elin McCoy, we were marveling at how amazing Léoville Las Cases was.
We had similar reactions at Latour and at Lafite Rothschild.
When I tasted Grand Puy Lacoste with writer Adam Lechmere, and Léoville Poyferré and Ducru Beaucaillou on my own?
Once again: enthusiastic tasting reactions. Read More
Posted on April 29, 2017

By Panos Kakaviatos for wine-chronicles.com
29 April 2017
Most readers have read the positive feedback from the barrel samples of Bordeaux 2016, including from me. Yes, there is hype, as usual, and some prices are high (such as for Cos d’Estournel, one merchant told me), but I do believe that 2016 is a more homogeneously positive than 2015. That is to say that the highs of 2016 seem higher than most highs in 2015. And the low points of 2016 seem not as low as the low points of 2015.
Don’t get me wrong: I liked 2015 a lot. But I got an overall more exciting impression from 2016. Now that does not apply to Margaux: in 2015, Margaux was wondrous virtually across the board. In 2016, it was merely good to some cases of great. Same goes – albeit to a lesser extent – for Graves and Pessac-Léognan. But you can find class acts from both regions in 2016. Contrast that to 2015 and, say, Saint Estèphe. It was mostly a bit lacklustre in 2015. But, as Ulysses Cazabonne representative Robin Corvet, said it: 2016 is the “revenge of Saint Estèphe.” What better place to start? Read More
Posted on April 28, 2017
From various news sources
28 April 2017
It is very sad to see the news unfold across many parts of Europe, where winegrowers faced a cold weather pattern in recent days that has killed young buds from just emerging vines.
Three weeks ago, I was in Bordeaux admiring early bud development, for example, from Petrus in Pomerol, to Marquis de Terme in the Médoc.
Bud-break seemed normal, with initially mild temperatures that accelerated vine vegetation, and formation of bunches seemed at a precocious pace, according to vintners on location.
But since yesterday, e-mails are flooding in from worried vintners across Europe, as well as in Facebook posts.
Anne Le Naour, technical director for Château Meyney in Saint Estèphe, yesterday posted “Triste nuit (Sad night). P… d’année en 7 (fuc… years ending in 7), referring to the cold snap – and the series of lesser vintages since 1957, ending in 7.
As The Wine Spectator reported, vintners are “employing candles, sprinklers, wind turbines and even helicopters to save their crops.”
In a press release concerning the freezing, Château Angélus, put a brave face to the widespread damage, even if 80% of the estate’s vines for the grand vin have not been affected: “If we look back over the history of our region, we are reminded that if a spring frost affects the abundance of the harvest, it does not necessarily reduce quality. The glorious vintages of 1945 and 1961, when the initial weather conditions were similar to what we have just experienced, are two shining examples.”
“Unfortunately,” reported Château Angélus, “the wine region of Bordeaux was severely hit by frost during the nights of the 26th and 27th April, Angélus included.”
In a report from Decanter, Yohan Castaing noted the damage across France and also parts of Germany, Italy and Switzerland “after several nights that felt more like January than late April.”
Posted on April 27, 2017

By Panos Kakaviatos for wine-chronicles.com
27 April 2017
Wines made by Domaines Delon count among the classiest in Bordeaux – and that applies to their moderately priced Médoc Château Potensac, once correctly classified as a Crus Bourgeois Exceptionnel, to the grand vin, Château Léoville Las Cases.
You know top-flight wines are involved when you assess them in terms of Audrey Hepburn or Rita Hayworth or Lauren Bacall: actresses that live on as legends.
And such were the wines last night at Ripple, a restaurant of class itself, whose chef Ryan Ratino proved yet again his many talents. Aside from a too spicy harissa for otherwise fabulous lamb tartar in the first course, everything was utterly splendid. Kudos in particular to his foie gras consumé over delectably delicious tortellini of duck confit: a culinary paradise. I could have stayed with that course all evening… Read More
Posted on April 14, 2017

By Panos Kakaviatos for wine-chronicles.com
14 June 2017
Originally published in April, I am adding links to this page on specific 2016 barrel tasting notes by appellation/region. Live links coming soon for the red and whites of Graves and Pessac-Léognan, Margaux and Sauternes.
Pauillac & Saint Julien / Saint Estèphe / Médoc and Haut Médoc / Margaux / Saint Emilion / Pomerol / Pessac-Léognan and Graves
Sauternes
While tasting barrel samples in late March and early April this year, vintners called the wines “unusual” or “unique”.
2016 was not an easy vintage, given the roller coaster suspense in what I had called a yin-yang vintage in Harpers Wine & Spirit.
But 2016 turned out to be darn good from barrel.
Not as predictable as 2005 or 2010 or 2015, but in some ways better than all three, at least when it comes to some wines.
Vintners were at pains to compare 2016 to any single previous vintage, and this riddle can be explained in how 2016 Bordeaux combines positive aspects from other fine to great years.

Assessing some very well priced 2016s at the negociant Joanne. Sociando Mallet, for example, was excellent from barrel.
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