Top 50+ hits: Bordeaux 2020 from barrel

The emotional, the intellectual, the (i)Deals In a vintage that favors Merlot from cold clay and limestone soils By Panos Kakaviatos for 26 May 2021 No ads, no fees charged: Here my objective and experienced impressions of 2020 Bordeaux, 18 years in a row assessing Bordeaux from barrel, including visits during the pandemic era. […]

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So Satisfying Saint Emilion 2018

By Panos Kakaviatos for  24 January 2021 The revolution towards freshness continues. Sure some wines recall the oaky tannic obsession of the mid-2000s. Not long ago, I recall tasting the Grand Cru Classés blind with too many wines, too hard, over extracted and/or finishing on drying oak tannins. Had the 2018 vintage happened 10 […]

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Freshness from Saint Emilion: Bordeaux 2017 from barrel

By Panos Kakaviatos for  7 May 2018 Given its rather large size, Saint Emilion is heterogeneous in quality. 2017 compounded differences from the challenge to remove grapes from frost-affected vines, of which there were plenty. Properties with the most financial means did best to remove under ripe second-generation grapes that may have otherwise wound […]

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