Wine ChroniclesBusiness lunch at the one star Buerehiesel
Restaurant review by Panos Kakaviatos for Wine-Chronicles.com 7 February 2015 We were seated in a well-sunlit space, the large windows offering lovely views of the trees in the surrounding Orangerie park on a cold, yet sunny February day. The site was the Restaurant Buerehiesel, located in the heart of Strasbourg’s rather expansive and pastoral park, […]
Alsace’s “classic” harvest in 2014
Seems to favor fresh styled dry wines, and could be great for crémant By Panos Kakaviatos in Strasbourg 2014 looks to be a “classic vintage” with high acidities and good ripening especially for Riesling and Pinot Blanc, reported Olivier Humbrecht of Zind Humbrecht in Turckheim, who finished harvesting in late September at his precocious vineyards. […]
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