Gruaud Larose 2000

Yet more proof (is it really needed?) of why fine Bordeaux is so age worthy…

By Panos Kakaviatos for wine-chronicles.com

6 October 2015

Gruaud Larose. An excellent Bordeaux, a second growth from Saint Julien. I have always enjoyed the wines from this property. In a blind tasting of both the second and first wine, from the celebrated 2000 vintage, two experienced wine tasters mistook both for a much younger vintage.

Even if sometimes a brett factor in older vintages can be noticeable, the underlying terroir – yes, #winelovers, the terroir – usually ends up dominating the taste, over time in bottle. Read More

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Nearly perfect in Prague

By Panos Kakaviatos for wine-chronicles.com 

2 October 2015

This site is about wine chronicles, including things to chronicle around wine. A perfect case in point is Prague. Well, nothing really is perfect, but …

Just walking along the city’s intimate narrow streets enchants anyone with even a minuscule aesthetic sense, never mind the ultra romantic Charles Bridge, or larger streets like Karoliny Svetle, where my hotel – Eurostars Thalia – is located in the historic city’s first district or Praha 1. Read More

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Embrace your bad taste

De gustibus (or lack thereof) non est disputandum 

By Panos Kakaviatos for wine-chronicles.com 

30 September 2015

I recently joined a wonderful tour subsidized by Vini del Trentino, or the Wine Consortium for Trentino, with a group of international wine educators and writers who had flown in for three days of tastings and cultural discoveries, the details of which will be the subject of a future blog entry.

We came from Israel, Lithuania, Denmark, the UK, Poland and the US among other countries. We tried many types of wines from Trentino – from the rather recent plantings of Müller-Thurgau in high elevation sites (mixed results, but that’s another story), to mid-slope plantings of (red) Marzemino, which was particularly fine at Cantina D’Isera, where I purchased some bottles.

We all got along rather spiffily until our third and final dinner on Saturday 26 September, at the gorgeous Casa del Vino restaurant. After going through various stages of the meal, the evening disintegrated into discord over a supposedly famous wine called San Leonardo, a Bordeaux blend made in nearby Avio. Read More

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Bordeaux 2011 four years on: massive blind tasting, with expectations met and some revelations

20 September 2015

By Panos Kakaviatos for wine-chronicles.com

What is it like to taste over 150 tannic wines over a long weekend in Bordeaux?

Given the very comfortable surroundings of Château Bellefont Belcier, where I was housed, the excellent visits (I discovered a fine Saint Emilion, La Croizille, for example on the opening evening for a dinner there) and an engaging group of tasters from all over the world … it was great.

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Bijan Jabbari, Bernard Burtschy and myself at the tasting. Photo by Birte Jantzen

Many thanks to friend and French wine critic Bernard Burtschy for his gracious invitation to take part in this marathon blind tasting held from Saturday morning, 5 September until Monday, 7 September. He organized the tasting and calibrated the scores as collected from all the tasters. He is the wine correspondent for Le Figaro and has been writing about wine for many years. Bravo to Bernard for putting this together!

The conditions of the tasting – all blind, with impeccable service from the team at Bellefont Belcier, fine stemware from Riedel, and great weather (sunny but not too hot outside) – were promising. So many thanks go to the staff of the Grand Cercle and to Emmanuel De Saint Salvy and his team from Château Bellefont Belcier. Read More

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Burgundy harvest 2015: more challenging for whites

19 September 2015

By Panos Kakaviatos for wine-chronicles.com

As Bordeaux readies itself for its harvest later this month and into October, still a while ahead, Burgundy has finished its pickings, which took place mainly between end August and mid September.

Despite hail-hit vineyards in Chablis earlier this month, damage was not extensive (about 2% as my friend Jane Anson reported for decanter.com). During a press conference on 17 September, BIVB president Claude Chevalier also minimized the effect of the hail for Chablis. Also at the press conference, Burgundy expert Jasper Morris, MW, author of the excellent book Inside Burgundy (which is being translated into French), told me that rain towards the end of the harvest actually helped to increase volume – and that damage was indeed limited to parts of the region, albeit to fine vineyards including Blanchots, Montmains, Montée de Tonnerre and parts of the famous Les Clos Grand Cru.

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Claude Chevalier and Louis Fabrice Latour at the BIVB press conference on Thursday 17 September

As for the rest of Burgundy, vintners were smiling – from the south to the north – because of sunny weather at and leading up to harvest time.

Reminding vintners of 2005 … Read More

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