Pessac-Léognan (and Graves) pizzaz #Bdx15

And why dry extract matters By Panos Kakaviatos for 4 May 2016 Perhaps my overall favorite region in Bordeaux is the Graves region, which includes the since 1987 created Pessac-Léognan appellation that gathers such famous estates of the northern Graves, from Haut Brion and Pape Clement to Haut Bailly and Domaine de Chevalier. It is […]

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Bouchard Père & Fils in profile – and recalling a magnificent 1961

Gently sloping vineyards, separated by some of the most charming villages that France has to offer, grace Burgundy’s myriad plots and micro climates, which yield such varied wines from the single grapes Pinot Noir for red and Chardonnay for white. Each time I go, I make it a point to discover a new domain, to […]

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A Consumer Reaction to Natural Wine

By Panos Kakaviatos for The natural wine movement is growing although some are calling it a fad. I think a fad aspect exists, especially with the idea that sulfites are evil, that wine should have none. Many of the vins naturels I have tasted in France for example contain little or no sulfites, and […]

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