Seems to favor fresh styled dry wines, and could be great for crémant By Panos Kakaviatos in Strasbourg 2014 looks to be a “classic vintage” with high acidities and good ripening especially for Riesling and Pinot Blanc, reported Olivier Humbrecht of Zind Humbrecht in Turckheim, who finished harvesting in late September at his precocious vineyards. […]
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