So Satisfying Saint Emilion 2018

By Panos Kakaviatos for  24 January 2021 The revolution towards freshness continues. Sure some wines recall the oaky tannic obsession of the mid-2000s. Not long ago, I recall tasting the Grand Cru Classés blind with too many wines, too hard, over extracted and/or finishing on drying oak tannins. Had the 2018 vintage happened 10 […]

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