By Panos Kakaviatos for wine-chronicles.com 13 May 2014 Prince Robert of Luxembourg – owner of Château Haut Brion – loves history. Last year, the estate awarded several cases of Haut Brion 1989 to art historian Laurent Chavier, who won a contest to find the earliest mention of Haut Brion as a wine. “I launched the […]
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE When I was asked to do an educational blog for Total Wine, we agreed to have top ten lists: top ten reds, top ten whites, top ten bargain wines. One of the very best barrel samples of 2014 is Château Montrose. Fellow wine writers and […]
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE Some faves? Belair-Monange, Berliquet, Cheval Blanc, Canon, Corbin, Pavie-Macquin and Quinault l’Enclos Irony is a word that comes to mind. Château Quinault L’Enclos counts among 16 estates that had been promoted to grand cru classé in the 2012 classification of Saint Emilion. In contrast to […]
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE Faves include Langoa and Léoville Barton, Ducru Beaucaillou and Beychevelle. Most are excellent… Well high-ho! Saint Julien is one of the most consistently positive appellations from barrel in 2014. OK, not every estate is at its very best. I mean, take the rather hard and all-too […]
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE Some of my faves: Petrus and Vieux Chateau Certain are the best of those I tasted, but also La Conseillante, Clos l’Eglise, La Fleur Petrus and Trotanoy are excellent I love this appellation. There is no classification, you see? No need for official hierarchies. You […]
By Panos Kakaviatos for wine-chronicles.com MAIN BORDEAUX 2014 BARREL TASTING PAGE From cru bourgeois to first growth, Pauillac kicked ass in 2014. Fans of steely tannic towers such as Pichon Baron and fans of more sumptuous styles at Pichon Comtesse will find happiness, based on the barrel samples. OK, some wines were a touch hard, with the […]
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